The aperitif
Salmon cake, 500 gr : 12,00€
Foie gras cake, 500 gr : 12,00€
Olive cake, 500 gr : 9,00€
The entries
Home-made foie gras : 15,00€/100 gr, 150,00€/kg
Home-smoked salmon : 8,00€ the portion, 65,00€/kg
Salmon tartar : 14,00€ the portion
Lobster and artichoke cocktail: 16,00€ the portion
Seafood
Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant
6 hollow oysters n°3 : 8,00€
9 hollow oysters n°3 : 13,00€
12 hollow oysters n°3 : 17,00€
Platter for 1 person (5 oysters, whole crab, periwinkles, whelks, 5 prawns) : 40,00€
Royal platter for 1 person (1/2 lobster, 5 oysters, whole crab, winkles, whelks, 5 prawns) : 80,00€
Half lobster with mayonnaise : 45,00€
The dishes
Duck confit, foie gras sauce, pommes grenaille: 18,00€ the portion
Scallops, rice, shiitakes, shellfish sauce : 18,00€ the portion
Fillet of St Pierre, vegetables of the moment : 24,00€ the portion
Grilled half lobster : 50,00€ the portion
The desserts
Ice-cream log, choice of 2 flavours : 32,00€ 6 to 8 people
Gingerbread, 250 gr : 9,00€
Litre of ice : 15,00€
Half a litre of ice cream : 8,00€
Choice of ice cream flavours: Vanilla, chocolate, caramel, coffee, kremmig, strawberry, mango, passion fruit