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Inspiration from the sea
and the earth...

This summer, the Restaurant L'Amiral will welcomes from Tuesday to Sunday

Discover thehistory
of the Amiral

The L'Amiral team welcomes you to the bar and brasserie or to the restaurant in this former hotel dating from the beginning of the 20th century. Sit on the terrace with a view of the walled city of Concarneau to sip a coffee, or take a seat in our restaurant for a gourmet and authentic moment. Our friendly staff will be happy to advise you. Immortalized in Simenon's novels and the adventures of Commissaire Dupin, L'Amiral is a must for anyone visiting Concarneau! See you soon at our table!

Old photo of the Hotel-Restaurant L'Amiral
Current facade of the L'Amiral restaurant

Arnaud, the head of the...

"Arnaud Lebossé, who worked for Troisgros and had experience in Paris in various restaurants ranging from Bistrot to 3 Michelin stars, returned to his roots in Brittany, where he was born, and took over and gave a second life to L'Amiral some twenty years ago. His inspiration comes from traditional Breton dishes cooked in the family, and from the richness of local products, both on the sea and on the land."

Our cookbook is available!

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Book La cuisine bretonne du Commissaire Dupin

The best of the local cuisine in Concarneau

The team at L'Amiral favours local and fresh products, selected in a short circuit for the preparation of its dishes. We offer authentic cuisine, inspired by the sea and the land. Discover our specialities drawn from traditional Breton cuisine. All our dishes are of course home-made.

Half lobster in curry sauce

The grilled lobster half, our must-have!

Enjoy L'Amiral's flagship product, lobster, grilled and served with a curried shellfish sauce and fried potatoes.

The restaurant L'Amiral also offers cooked seafood such as our poached oysters with Thai juice or the scallop carpaccio with lime, coriander and honey marinade.

Do you prefer "natural" seafood? Treat yourself to our plates and platters!

See our menus

Commissaire Dupin's famous grilled entrecote!

You too, like the Commissaire Dupin in Jean-Luc Bannalec's books, can enjoy our famous grilled entrecôte! Discover the delicacy of our French beef, available à la carte: entrecôte will quickly become your favourite dish, like the Commissioner!

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Commissioner Dupin's grilled steak

The Instagram of the restaurant l'Amiral in Concarneau

Book your table at the Admiral

Would you like to reserve a table?

Reservations can only be made by telephone on 02 98 60 55 23.