Discovering the menus of the restaurant L'Amiral

Commissaire Dupin" menu

56,00€ (starter+main course+dessert)

Your choice

8 hollow oysters n°3, vivier de Penfoulic, la Forêt fouesnant

8 oysters stuffed with homemade butter n°3, vivier de Penfoulic, la Forêt fouesnant

Home-made foie gras terrine with toast

Warm salad of lobster, artichoke and buckwheat tuile

-

 Filet St-Pierre à la plancha, vegetables of the moment, beurre blanc

Commissaire Dupin's entrecote (gluten-free)

-

Choice of desserts à la carte

*Hot desserts should be ordered at the beginning of the meal*.

Simenon menu

40,60€ (starter+main course+dessert)

 

Your choice

Mousseline of crab and scallops

Homemade foie gras terrine with toast

6 oysters stuffed with homemade butter, Viviers de Penfoulic, la Forêt-Fouesnant

Gravlax salmon and salad

-

Scallops a la plancha, creamy shiitake rice, shellfish sauce

Leg of duck confit, grenaille potatoes

-

Choice of desserts à la carte

*Hot desserts should be ordered at the beginning of the meal*.

Menu of the day

Only the Midi

except weekends and public holidays

27,40€ (starter+main course+dessert)

Your choice

The 6 hollow oysters from Brittany

Market return" entries

-

Fish 'back from the market

Meat 'back from the market

-

Cheese platter

Home-made ice cream (3 scoops)

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Return of the market" dessert

Children's menu (under 12 years)

11,70€

Your choice

Fish (according to availability)

Chipolatas sausages

White ham

Choice of side dish: Sautéed potatoes or rice

-

A scoop of homemade ice cream

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Plain cottage cheese or fruit coulis

The aperitif :

Salmon cake, 500 gr : 12,00€

Foie gras cake, 500 gr : 12,00€

Olive cake, 500 gr : 9,00€

 

Starters :

Home-made foie gras : 15,00€/100 gr,  150,00€/kg

Home-smoked salmon : 8,00€ the portion, 65,00€/kg

Salmon tartar : 14,00€ the portion

Lobster and artichoke cocktail : 16,00€ the portion

 

Seafood :

Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant

6 hollow oysters n°3 : 8,00€

9 hollow oysters n°3 : 13,00€

12 hollow oysters n°3 : 17,00€

Platter for 1 person (5 oysters, whole crab, periwinkles, whelks, 5 prawns) : 40,00€

Royal platter for 1 person (1/2 lobster, 5 oysters, whole crab, winkles, whelks, 5 prawns) : 80,00€

Half lobster with mayonnaise : 45,00€

 

The dishes :

Duck confit, foie gras sauce, pommes grenaille : 18,00€ the portion

Scallop, rice, shiitake, shellfish sauce : 18,00€ the portion

Fillet of St Pierre, vegetables of the moment : 24,00€ the portion

Grilled half lobster, pommes grenaille : 50,00€ the portion

 

Desserts :

Ice-cream log, choice of 2 flavours : 32,00€6 to 8 people

Gingerbread, 250 gr : 9,00€

Litre of ice : 15,00€

1/2 litre of ice cream : 8,00€

Choice of ice cream flavours: Vanilla, chocolate, coffee, caramel, kremmig, strawberry, mango, passion fruit

 

Menu at €20.00

 

Smoked salmon

or

Foie gras

-

Scallops, rice, shiitakes, shellfish sauce

Or

Duck confit, foie gras sauce, pommes grenaille

-

Vanilla and strawberry ice cream log

 

 

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Menu at €45.00

 

Smoked salmon

Or

Foie gras

-

 St-Pierre, vegetables of the moment, beurre blanc

Or

Fillet of lamb, pommes grenaille

-

Vanilla and strawberry ice cream log

 

 

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Menu at €60

 

Smoked salmon

Or

Foie gras

-

 Grilled half lobster, shellfish sauce, pommes grenaille

-

Vanilla and strawberry ice cream log

New Year's Eve menu

68,00€

 

By reservation only

(€18.00 supplement for wine and food pairing: 10cl glass with each course except cheese and dessert)

 

Glass of champagne and appetizer

–

Home-made foie gras with gingerbread

–

Home-smoked salmon on blinis, lime cream

–

Scallops, creamy rice with mushrooms

–

Fillet of lamb, gravy, parsnip purée

–

Cheese tulip

–

Chocolate praline duo