Discovering the menus of the restaurant L'Amiral

Let yourself be guided by the menus of L'Amiral, where you will find the best recipes of our chef and the best local products.

 

Allergens Cereals containing gluten, shellfish, eggs, peanuts, fish, soya, milk, nuts, celery, mustard, sesame seeds, sulphites, lupin, molluscs.

Half lobster in curry sauce

Blue Lobster Menu

68,00€ (starter+main course+dessert)

Your choice

Cassolette de coques, palourdes roses et moules gratinées, petits légumes

8 Hollow oysters n°3, Penfoulic fishpond, la Forêt-Fouesnant

8 Oysters stuffed with homemade butter No. 3, vivier de Penfoulic, la Forêt-Fouesnant

Carpaccio de Saint-Jacques, vinaigrette citron et pastis marin

Homemade foie gras terrine with toast

-

Half lobster, shellfish jus and scalloped potatoes or rice pilaf

-

Choice of desserts à la carte

*Hot desserts should be ordered at the beginning of the meal*.

The lobsters we cook range in size from 1 kg to 1 kg 300 gr.

Commissaire Dupin" menu

56,00€ (starter+main course+dessert)

Your choice

8 hollow oysters n°3, vivier de Penfoulic, la Forêt fouesnant

8 oysters stuffed with homemade butter n°3, vivier de Penfoulic, la Forêt fouesnant

Home-made foie gras terrine with toast

Ravioles de homard

-

 Filet St-Pierre à la plancha, vegetables of the moment, beurre blanc

Commissaire Dupin's entrecote (gluten-free)

-

Choice of desserts à la carte

*Hot desserts should be ordered at the beginning of the meal*.

Simenon menu

40,60€ (starter+main course+dessert)

 

Your choice

Homemade foie gras terrine with toast

6 oysters stuffed with homemade butter, Viviers de Penfoulic, la Forêt-Fouesnant

6 huîtres creuses n°3, Viviers de Penfoulic, la Forêt-Fouesnant

Cassolette de coques, palourdes roses et moules gratinées, petits légumes

-

Saint-Jacques à la plancha, riz crémeux au chorizo, beurre blanc gingembre

Carré d’agneau désossé, pommes de terre grenaille et jus de viande

-

Choice of desserts à la carte

*Hot desserts should be ordered at the beginning of the meal*.

Menu of the day

Only the Midi

except weekends and public holidays

27,40€ (starter+main course+dessert)

Your choice

The 6 hollow oysters from Brittany

Market return" entries

-

Fish 'back from the market

Meat 'back from the market

-

Cheese platter

Home-made ice cream (3 scoops)

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Return of the market" dessert

Children's menu (under 12 years)

11,70€

Your choice

Fish (according to availability)

Chipolatas sausages

White ham

Choice of side dish: Sautéed potatoes or rice

-

A scoop of homemade ice cream

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Plain cottage cheese or fruit coulis