Discover the map of the restaurant L'Amiral

L'Amiral's menu is prepared with care and passion and makes the most of local produce. Our menu is regularly renewed according to seasonal products, and is inspired by Breton cuisine, both on the sea and on the land!

Commissaire Dupin's grilled entrecote


Depending on the availability of the coastal fishery, gluten-free


Langoustines (cat. Belles moyennes) fee according to the course

The cake 23,10€

Whelks or periwinkles 11,00€

Half lobster with mayonnaise 50,60€

The plate (3 hollow oysters, 1/2 crab, scampi, periwinkles, whelks) 24,20€

The royal plate (1/2 lobster, 3 hollow oysters, 1/2 crab, langoustines, winkles, whelks) 72,10€

Platter for 1 person (5 hollow oysters, whole crab, langoustines, winkles, whelks) 46,20€

The royal platter for 1 person (1/2 lobster, 5 hollow oysters, whole crab, langoustines, winkles, whelks) 93,50€

Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant

6 hollow oysters n°3 11,00€

9 hollow oysters n°3 16,50€

12 hollow oysters n°3 20,90€

We suggest you accompany your oysters with a sausage (2,20€)


The lobsters we cook range in size from 800 g to 1 kg.

The entries

Lobster and artichoke cocktail 21,50€

Homemade foie gras terrine with toast 21,50€

Fricassee of langoustines flambéed with pastis marin 19,50€

Homemade salmon tartar 15,50€

10 mussels stuffed with parsley butter 14,90€

Home-made smoked salmon plate with toast 16,50€

Warm goat cheese crisp salad 14,50€

Market vegetable salads (vegetarian) 13,20€

Vegetarian dish


Vegetable dish (vegetarian patty, fried potatoes and seasonal vegetables) 18,50€ 

For your convenience, please inform us of any food intolerance when ordering, in order to avoid any additional invoicing


All our beef is of French origin


Commissaire Dupin's entrecote (gluten-free) 31,90€

Prime rib, for 2 persons (gluten-free) 63,80€

Duck breast, sautéed potatoes, wine sauce 25,90€


Depending on availability. Some of these dishes are decorated with shells.

Sole (300-400 grs) pan-fried or a la plancha, fried potatoes or wild rice (gluten-free) 42,40€

Fillet of Saint-Pierre à la plancha, cereals and vegetables, beurre blanc (gluten-free) 31,40€

Half lobster with shellfish sauce and fried potatoes or wild rice (gluten-free) 51,70€

Admiral's whole lobster (gluten-free) 104,50€

Lobster Navarin with seasonal vegetables 60,50€

Cocotte de l'Amiral, shellfish sauce (1/2 lobster, 2 scallops, 2 langoustines, 2 prawns) 65€



The cheese plate (gluten-free) 11,00€

The desserts

* to be ordered at the beginning of the meal


*Blown (gluten-free) 12,70€

* Chocolate fondant with vanilla ice cream 12,10€

Cup of meringue ice cream (choice of 2 flavours) (gluten-free) 11,60€

Crème brûlée (gluten-free) 11,60€

*Rum Baba 12,10€

Home-made ice creams and sorbets (choice of 3 flavours) (gluten-free) 10,50€

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Strawberries with ginger infusion, strawberry ice cream 11,60€

Gourmet coffee or tea 12,10€

Breton coffee (with lambig) or Irish coffee 7,80€