Discover the map of the restaurant L'Amiral

L'Amiral's menu is prepared with care and passion and makes the most of local produce. Our menu is regularly renewed according to seasonal products, and is inspired by Breton cuisine, both on the sea and on the land!

Commissaire Dupin's grilled entrecote


Depending on the availability of the coastal fishery, gluten-free


Langoustines (cat. Belles moyennes) fee according to the course

The cake 21,00€

Whelks or periwinkles 10,00€

Half lobster with mayonnaise 46,00€

The plate (3 hollow oysters, 1/2 crab, scampi, periwinkles, whelks) 22,00€

The royal plate (1/2 lobster, 3 hollow oysters, 1/2 crab, langoustines, winkles, whelks) 65,50€

Platter for 1 person (5 hollow oysters, whole crab, langoustines, winkles, whelks) 42,00€

The royal platter for 1 person (1/2 lobster, 5 hollow oysters, whole crab, langoustines, winkles, whelks) 85,00€

Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant

6 hollow oysters n°3 10,00€

9 hollow oysters n°3 15,00€

12 hollow oysters n°3 19,00€

We suggest you accompany your oysters with a sausage (2,00€)


The lobsters we cook range in size from 800 g to 1 kg.

The entries


Oysters n°1 stuffed with butter and chorizo 14,00€

Carpaccio of scallops, honey, ginger, lime and pastis marinade 15,00€

Homemade foie gras terrine with toast 19,50€

10 Glénan telescopes stuffed with parsley butter 13,50€

Home-made smoked salmon plate with toast 15,00€

Traditional Admiral's salmon tartar (gluten-free) 15,00€

Warm goat cheese crisp salad 12,00€

Market vegetable salads (vegetarian) 12,00€

Vegetarian dish


Vegetable dish (rice, fried potatoes and seasonal vegetables) 13,00€ 

For your convenience, please inform us of any food intolerance when ordering, in order to avoid any additional invoicing


All our beef is of French origin


Commissaire Dupin's grilled entrecote (gluten-free) 29,00€

Prime rib, for 2 persons (gluten-free) 52,00€

Duck fillet, fried potatoes, shiitakes (gluten-free) 25,00€


Depending on availability. Some of these dishes are decorated with shells.


Grilled scallops, mini pasta with shellfish, leeks and mushrooms 24,50€

Sole (300-400 grs) grilled or pan-fried, fried potatoes or rice with vegetables (gluten-free) 35,00€

Grilled Saint-Pierre, sautéed potatoes, onion confit and artichokes, carrot mousseline (gluten-free) 28,50€

Grilled half lobster with shellfish sauce and fried potatoes or rice with vegetables (gluten-free) 47,00€

Admiral's whole lobster (gluten-free) 95,00€

Cocotte de l'Amiral (1/2 lobster, grilled scallops, prawns, shellfish) 55,00€



The cheese plate (gluten-free) 10,00€

The desserts

* to be ordered at the beginning of the meal


*Clementine soufflé (gluten-free) 11,50€

* Chocolate cake with vanilla ice cream 11,00€

Cup of meringue ice cream (choice of 2 flavours) (gluten-free) 10,50€

Crème brûlée with vanilla (gluten-free) 10,50€

*Rum Baba 11,00€

Home-made ice creams and sorbets (choice of 3 flavours) (gluten-free) 9,50€

(vanilla, coffee, chocolate, strawberry, passion fruit)

Coupe Plougastel (strawberry ice cream, strawberry, strawberry liqueur from Plougastel, red fruit coulis) (gluten-free) 10,50€

Gourmet coffee or tea 11,00€

Breton coffee (with lambig) or Irish coffee 7,10€