Discover the map of the restaurant L'Amiral

L'Amiral's menu is prepared with care and passion and makes the most of local produce. Our menu is regularly renewed according to seasonal products, and is inspired by Breton cuisine, both on the sea and on the land!

Commissaire Dupin's grilled entrecote

Seafood

Depending on the availability of the coastal fishery, gluten-free

 

Langoustines (cat. Belles moyennes) fee according to the course

The cake 21,00€

Whelks or periwinkles 10,00€

Half lobster with mayonnaise 46,00€

The plate (3 hollow oysters, 1/2 crab, scampi, periwinkles, whelks) 22,00€

The royal plate (1/2 lobster, 3 hollow oysters, 1/2 crab, langoustines, winkles, whelks) 65,50€

Platter for 1 person (5 hollow oysters, whole crab, langoustines, winkles, whelks) 42,00€

The royal platter for 1 person (1/2 lobster, 5 hollow oysters, whole crab, langoustines, winkles, whelks) 85,00€

Oysters from the Viviers de Penfoulic, la Forêt-Fouesnant

6 hollow oysters n°3 10,00€

9 hollow oysters n°3 15,00€

12 hollow oysters n°3 19,00€

We suggest you accompany your oysters with a sausage (2,00€)

 

The lobsters we cook range in size from 800 g to 1 kg.

The entries

 

Oysters n°1 stuffed with Thai butter  14,00€

Lobster and artichoke cocktail 19,50€

Homemade foie gras terrine with toast 19,50€

10 clams, telines or prairies (depending on availability) stuffed with parsley butter 13,50€

Home-made smoked salmon plate with toast 15,00€

Warm goat cheese crisp salad 12,00€

Market vegetable salads (vegetarian) 12,00€

Vegetarian dish

 

Vegetable dish (vegetarian patty, fried potatoes and seasonal vegetables) 13,00€ 

For your convenience, please inform us of any food intolerance when ordering, in order to avoid any additional invoicing

Meat

All our beef is of French origin

 

Commissaire Dupin's entrecote (gluten-free) 29,00€

Prime rib, for 2 persons (gluten-free) 52,00€

Fillet of duckling, boiled potatoes, wine sauce 25,00€

Pork loin heart, fried potatoes, wine sauce 23,50€

Fish

Depending on availability. Some of these dishes are decorated with shells.

Sole (300-400 grs) pan-fried or a la plancha, fried potatoes or wild rice (gluten-free) 38,50€

Fillet of Saint-Pierre a la plancha, cereals and vegetables, orange beurre blanc (gluten-free) 28,50€

Half lobster with shellfish sauce and fried potatoes or wild rice (gluten-free) 47,00€

Admiral's whole lobster (gluten-free) 95,00€

Lobster Navarin with seasonal vegetables 55,00€

Cheeses

 

The cheese plate (gluten-free) 10,00€

The desserts

* to be ordered at the beginning of the meal

 

*Fig soufflé (gluten-free) 11,50€

* Chocolate cake with vanilla ice cream 11,00€

Cup of meringue ice cream (choice of 2 flavours) (gluten-free) 10,50€

Praline crème brûlée (gluten-free) 10,50€

*Rum Baba 11,00€

Home-made ice creams and sorbets (choice of 3 flavours) (gluten-free) 9,50€

(vanilla, coffee, chocolate, strawberry, passion fruit, mango)

Exotic cup (mango, passion fruit, poached pineapple, whipped cream) (gluten-free) 10,50€

Gourmet coffee or tea 11,00€

Breton coffee (with lambig) or Irish coffee 7,10€